Waldorf Salad
This classic Waldorf Salad recipe is a refreshing and crunchy side dish, perfect for showcasing your freshly picked apples. It's a simple, elegant way to enjoy the season's bounty with a perfect balance of sweet, savory, and tangy flavors. You'll love how easy it is to prepare this timeless favorite.
Instructions
- 1
In a large bowl, combine the diced apples, sliced celery, halved grapes, and chopped walnuts. Toss gently to mix.
- 2
In a separate small bowl, whisk together the mayonnaise, Greek yogurt or sour cream, fresh lemon juice, sugar (if using), salt, and pepper. Mix until smooth and well combined.
- 3
Pour the dressing over the apple mixture. Gently fold everything together until all the ingredients are evenly coated with the dressing.
- 4
For best flavor, cover the bowl and refrigerate the Waldorf Salad for at least 30 minutes before serving. This allows the flavors to meld beautifully.
- 5
Serve chilled, either on its own or over a bed of crisp lettuce leaves.
Baker's tips
To prevent apples from browning, you can toss them with a little extra lemon juice before adding them to the salad. For an extra touch, toast the walnuts lightly in a dry skillet over medium heat for a few minutes until fragrant.
Frequently asked questions
What are the best apples for Waldorf Salad?+
For waldorf salad, use a firm baking apple that holds its shape once cooked, Honeycrisp, Braeburn, Granny Smith, Jonagold, or a mix of two varieties gives the best flavor balance between sweet and tart.
Can I make Waldorf Salad ahead of time?+
Yes. Most baked apple desserts keep well for 2 days at room temperature covered loosely, or up to 5 days refrigerated. Reheat in a 325°F oven for 10 minutes to restore the crisp texture.
Can I freeze Waldorf Salad?+
Most apple bakes freeze well for up to 3 months. Cool completely, wrap tightly in foil and freezer-safe bags, and thaw overnight in the refrigerator before reheating.
Do I need to peel the apples?+
Peeling gives a smoother texture and is traditional for pies and butters. For rustic crisps, crumbles, and sauces the skin adds fiber, color, and flavor, leave it on if you prefer.
Where can I pick my own apples for this recipe?+
Fresh-picked apples make a real difference in baking. Use our directory to find a U-Pick orchard near you and check our ripening calendar to see which varieties are ready this week.
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