Cinnamon Apple Crisp with Oat Crumble
This classic apple crisp is the perfect way to showcase juicy, fresh-picked apples. With a warm cinnamon apple filling and a buttery oat crumble topping, it's a comforting dessert for any occasion. It's easy to make and always a crowd-pleaser.
Instructions
- 1
1. Preheat your oven to 375°F (190°C). Lightly grease an 8x8 or 9x9 inch baking dish.
- 2
2. In a large bowl, combine the sliced apples, granulated sugar, cinnamon, nutmeg, and lemon juice. Toss gently until the apples are evenly coated.
- 3
3. Pour the apple mixture into the prepared baking dish and spread it out evenly.
- 4
4. In a separate medium bowl, combine the flour, rolled oats, brown sugar, and salt for the crumble topping. Whisk these dry ingredients together.
- 5
5. Add the cold cubed butter to the dry crumble mixture. Using your fingertips or a pastry blender, cut the butter into the flour mixture until coarse crumbs form. Some larger pea-sized pieces are fine.
- 6
6. Sprinkle the oat crumble topping evenly over the apple mixture in the baking dish. Don't press it down too firmly.
- 7
7. Bake for 45-55 minutes, or until the topping is golden brown and the apple filling is bubbly and tender. A knife inserted into the apples should meet little resistance.
- 8
8. Remove from the oven and let cool for at least 15 minutes before serving. This allows the filling to set slightly.
Baker's tips
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat. If your apples are very tart, you can add an extra tablespoon or two of granulated sugar to the filling. For a nuttier flavor, add 1/4 cup of chopped pecans or walnuts to the oat crumble mixture.
Frequently asked questions
What are the best apples for Cinnamon Apple Crisp with Oat Crumble?+
For cinnamon apple crisp with oat crumble, use a firm baking apple that holds its shape once cooked, Honeycrisp, Braeburn, Granny Smith, Jonagold, or a mix of two varieties gives the best flavor balance between sweet and tart.
Can I make Cinnamon Apple Crisp with Oat Crumble ahead of time?+
Yes. Most baked apple desserts keep well for 2 days at room temperature covered loosely, or up to 5 days refrigerated. Reheat in a 325°F oven for 10 minutes to restore the crisp texture.
Can I freeze Cinnamon Apple Crisp with Oat Crumble?+
Most apple bakes freeze well for up to 3 months. Cool completely, wrap tightly in foil and freezer-safe bags, and thaw overnight in the refrigerator before reheating.
Do I need to peel the apples?+
Peeling gives a smoother texture and is traditional for pies and butters. For rustic crisps, crumbles, and sauces the skin adds fiber, color, and flavor, leave it on if you prefer.
Where can I pick my own apples for this recipe?+
Fresh-picked apples make a real difference in baking. Use our directory to find a U-Pick orchard near you and check our ripening calendar to see which varieties are ready this week.
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