Baked Apples Stuffed with Pecans and Cranberries
This baked apple recipe is a perfect way to enjoy the crisp, sweet apples you just picked from the orchard. Filled with crunchy pecans and tart cranberries, these warm, spiced apples are a delightful treat. It's an easy dessert that truly highlights the fresh flavor of U-Pick apples.
Instructions
- 1
Preheat your oven to 375°F (190°C). Wash and core the apples, leaving about a half inch at the bottom so the filling stays in. You can also peel a strip around the top of each apple to prevent the skin from bursting.
- 2
In a small bowl, combine the chopped pecans, dried cranberries, melted butter, brown sugar, cinnamon, and nutmeg. Mix well until everything is evenly coated.
- 3
Place the cored apples in a small baking dish. Spoon the pecan and cranberry mixture evenly into the center of each apple.
- 4
Pour the hot water or apple cider into the bottom of the baking dish. This will help to steam the apples and keep them moist.
- 5
Bake for 35-45 minutes, or until the apples are tender when pierced with a fork. Baste occasionally with the liquid from the pan for extra flavor.
- 6
Serve warm, perhaps with a scoop of vanilla ice cream or a drizzle of cream.
Baker's tips
For an extra touch, you can add a small pat of butter on top of the filling in each apple before baking. Leftovers store well in the refrigerator for up to 3 days and can be gently reheated.
Frequently asked questions
What are the best apples for Baked Apples Stuffed with Pecans and Cranberries?+
For baked apples stuffed with pecans and cranberries, use a firm baking apple that holds its shape once cooked, Honeycrisp, Braeburn, Granny Smith, Jonagold, or a mix of two varieties gives the best flavor balance between sweet and tart.
Can I make Baked Apples Stuffed with Pecans and Cranberries ahead of time?+
Yes. Most baked apple desserts keep well for 2 days at room temperature covered loosely, or up to 5 days refrigerated. Reheat in a 325°F oven for 10 minutes to restore the crisp texture.
Can I freeze Baked Apples Stuffed with Pecans and Cranberries?+
Most apple bakes freeze well for up to 3 months. Cool completely, wrap tightly in foil and freezer-safe bags, and thaw overnight in the refrigerator before reheating.
Do I need to peel the apples?+
Peeling gives a smoother texture and is traditional for pies and butters. For rustic crisps, crumbles, and sauces the skin adds fiber, color, and flavor, leave it on if you prefer.
Where can I pick my own apples for this recipe?+
Fresh-picked apples make a real difference in baking. Use our directory to find a U-Pick orchard near you and check our ripening calendar to see which varieties are ready this week.
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