Skillet Apple Pancake
This Skillet Apple Pancake is a perfect way to showcase the fresh U-Pick apples from your orchard visit. It's a delightful breakfast that combines the comfort of a pancake with warm, tender apples all baked in one pan. A true family favorite.
Instructions
- 1
Preheat your oven to 400°F (200°C). Place a 10-inch cast iron skillet on a stovetop over medium heat.
- 2
Add 2 tablespoons of butter to the skillet. Once melted, add the sliced apples, 2 tablespoons of granulated sugar, and cinnamon.
- 3
Cook the apples for 5-7 minutes, stirring occasionally, until slightly softened and caramelized. Remove the skillet from the heat.
- 4
In a medium bowl, whisk together the eggs, remaining 2 tablespoons of granulated sugar, flour, milk, vanilla extract, and salt until smooth.
- 5
Add the remaining 1 tablespoon of butter to the hot skillet, allowing it to melt and coat the bottom and sides. Pour the pancake batter directly over the apples in the skillet.
- 6
Carefully transfer the skillet to the preheated oven. Bake for 20-25 minutes, or until the pancake is puffed, golden brown, and set in the center.
- 7
Remove from the oven. Dust with powdered sugar, if desired, and serve immediately with maple syrup.
Baker's tips
For best results, use firm, slightly tart apples like Honeycrisp, Granny Smith, or Northern Spy to balance the sweetness of the pancake. Do not overmix the batter; a few small lumps are perfectly fine. The pancake will deflate slightly after it comes out of the oven, which is normal.
Frequently asked questions
What are the best apples for Skillet Apple Pancake?+
For skillet apple pancake, use a firm baking apple that holds its shape once cooked, Honeycrisp, Braeburn, Granny Smith, Jonagold, or a mix of two varieties gives the best flavor balance between sweet and tart.
Can I make Skillet Apple Pancake ahead of time?+
Yes. Most baked apple desserts keep well for 2 days at room temperature covered loosely, or up to 5 days refrigerated. Reheat in a 325°F oven for 10 minutes to restore the crisp texture.
Can I freeze Skillet Apple Pancake?+
Most apple bakes freeze well for up to 3 months. Cool completely, wrap tightly in foil and freezer-safe bags, and thaw overnight in the refrigerator before reheating.
Do I need to peel the apples?+
Peeling gives a smoother texture and is traditional for pies and butters. For rustic crisps, crumbles, and sauces the skin adds fiber, color, and flavor, leave it on if you prefer.
Where can I pick my own apples for this recipe?+
Fresh-picked apples make a real difference in baking. Use our directory to find a U-Pick orchard near you and check our ripening calendar to see which varieties are ready this week.
Explore next
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