Salted Caramel Apple Blondies
These Salted Caramel Apple Blondies are the perfect fall treat. They combine the chewy goodness of a blondie with the sweet and tart flavors of fresh apples and a luscious salted caramel swirl. A delightful way to use those U-Pick apples.
Instructions
- 1
Preheat your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
- 2
In a large bowl, whisk together the melted butter and brown sugar until smooth. Beat in the egg and vanilla extract until well combined.
- 3
In a separate medium bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- 4
Gently fold in the finely diced apples. Pour the batter into the prepared baking pan and spread evenly.
- 5
Drizzle the salted caramel sauce over the top of the blondie batter. Use a knife or a skewer to gently swirl the caramel into the batter.
- 6
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs, but not wet batter. The edges should be set and lightly golden.
- 7
Let the blondies cool completely in the pan on a wire rack before lifting them out by the parchment paper. Cut into squares and serve.
Baker's tips
For best results, use firm, slightly tart apples like Honeycrisp, Granny Smith, or Fuji. If you like extra salt, a sprinkle of flaky sea salt on top before baking adds a nice touch. Store leftovers in an airtight container at room temperature for up to 3 days.
Frequently asked questions
What are the best apples for Salted Caramel Apple Blondies?+
For salted caramel apple blondies, use a firm baking apple that holds its shape once cooked, Honeycrisp, Braeburn, Granny Smith, Jonagold, or a mix of two varieties gives the best flavor balance between sweet and tart.
Can I make Salted Caramel Apple Blondies ahead of time?+
Yes. Most baked apple desserts keep well for 2 days at room temperature covered loosely, or up to 5 days refrigerated. Reheat in a 325°F oven for 10 minutes to restore the crisp texture.
Can I freeze Salted Caramel Apple Blondies?+
Most apple bakes freeze well for up to 3 months. Cool completely, wrap tightly in foil and freezer-safe bags, and thaw overnight in the refrigerator before reheating.
Do I need to peel the apples?+
Peeling gives a smoother texture and is traditional for pies and butters. For rustic crisps, crumbles, and sauces the skin adds fiber, color, and flavor, leave it on if you prefer.
Where can I pick my own apples for this recipe?+
Fresh-picked apples make a real difference in baking. Use our directory to find a U-Pick orchard near you and check our ripening calendar to see which varieties are ready this week.
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