Rustic Apple Galette
This rustic apple galette celebrates the simplicity and flavor of freshly picked apples. It's an easy, impressive dessert that lets the natural sweetness of apples shine through. Perfect for a cozy autumn evening.
Instructions
- 1
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 2
In a large bowl, combine the sliced apples, 1/4 cup granulated sugar, cinnamon, flour, and salt. Toss gently until the apples are evenly coated.
- 3
Unroll the thawed pie crust onto the prepared baking sheet. Arrange the apple mixture in the center of the crust, leaving a 2-inch border around the edges.
- 4
Fold the edges of the pie crust over the apples, pleating it as you go to form a rustic border. Brush the crust with the beaten egg wash and sprinkle the remaining 1 tablespoon of sugar over the crust and apples.
- 5
Drizzle the melted butter over the apples.
- 6
Bake for 45-55 minutes, or until the crust is golden brown and the apples are tender. If the crust browns too quickly, you can loosely tent it with aluminum foil.
- 7
Let the galette cool on the baking sheet for at least 15 minutes before slicing and serving. It's delicious warm, perhaps with a scoop of vanilla ice cream.
Baker's tips
Don't worry about making it perfect, the charm of a galette is its rustic appearance. For extra flavor, you can add a pinch of nutmeg or a teaspoon of lemon juice to the apple mixture.
Frequently asked questions
What are the best apples for Rustic Apple Galette?+
For rustic apple galette, use a firm baking apple that holds its shape once cooked, Honeycrisp, Braeburn, Granny Smith, Jonagold, or a mix of two varieties gives the best flavor balance between sweet and tart.
Can I make Rustic Apple Galette ahead of time?+
Yes. Most baked apple desserts keep well for 2 days at room temperature covered loosely, or up to 5 days refrigerated. Reheat in a 325°F oven for 10 minutes to restore the crisp texture.
Can I freeze Rustic Apple Galette?+
Most apple bakes freeze well for up to 3 months. Cool completely, wrap tightly in foil and freezer-safe bags, and thaw overnight in the refrigerator before reheating.
Do I need to peel the apples?+
Peeling gives a smoother texture and is traditional for pies and butters. For rustic crisps, crumbles, and sauces the skin adds fiber, color, and flavor, leave it on if you prefer.
Where can I pick my own apples for this recipe?+
Fresh-picked apples make a real difference in baking. Use our directory to find a U-Pick orchard near you and check our ripening calendar to see which varieties are ready this week.
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