Roast Pork Loin with Apples and Onions
This savory roast pork loin recipe is a fall favorite, perfect for showcasing your freshly picked apples. The sweetness of apples and onions perfectly complements the rich pork, creating a comforting and flavorful meal everyone will love. It's an easy yet elegant dish that's ideal for a Sunday dinner or a special occasion.
Instructions
- 1
Preheat your oven to 375°F (190°C). Pat the pork loin dry with paper towels.
- 2
In a small bowl, whisk together the olive oil, sage, thyme, salt, and pepper. Rub this mixture evenly over the entire pork loin.
- 3
Place the pork loin in a large roasting pan. Arrange the apple and onion wedges around the pork.
- 4
Pour the apple cider and apple cider vinegar over the apples and onions in the pan.
- 5
Roast for 60 to 75 minutes, or until the internal temperature of the pork reaches 145°F (63°C) when measured with a meat thermometer.
- 6
Once cooked, remove the pork loin from the oven and transfer it to a cutting board. Tent loosely with foil and let it rest for 10-15 minutes before slicing.
- 7
While the pork rests, you can warm the apples and onions briefly on the stovetop if desired, stirring occasionally to coat them in the pan juices. Serve the sliced pork with the roasted apples and onions.
Baker's tips
For extra flavor, consider browning the pork loin in an oven-safe skillet over medium-high heat for 3-4 minutes per side before roasting. This creates a beautiful crust. If you like a slightly sweeter dish, you can drizzle a tablespoon of maple syrup over the apples and onions before roasting.
Frequently asked questions
What are the best apples for Roast Pork Loin with Apples and Onions?+
For roast pork loin with apples and onions, use a firm baking apple that holds its shape once cooked, Honeycrisp, Braeburn, Granny Smith, Jonagold, or a mix of two varieties gives the best flavor balance between sweet and tart.
Can I make Roast Pork Loin with Apples and Onions ahead of time?+
Yes. Most baked apple desserts keep well for 2 days at room temperature covered loosely, or up to 5 days refrigerated. Reheat in a 325°F oven for 10 minutes to restore the crisp texture.
Can I freeze Roast Pork Loin with Apples and Onions?+
Most apple bakes freeze well for up to 3 months. Cool completely, wrap tightly in foil and freezer-safe bags, and thaw overnight in the refrigerator before reheating.
Do I need to peel the apples?+
Peeling gives a smoother texture and is traditional for pies and butters. For rustic crisps, crumbles, and sauces the skin adds fiber, color, and flavor, leave it on if you prefer.
Where can I pick my own apples for this recipe?+
Fresh-picked apples make a real difference in baking. Use our directory to find a U-Pick orchard near you and check our ripening calendar to see which varieties are ready this week.
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