Pickled Apples
Capture the fresh, crisp taste of pick-your-own apples with this simple pickled apple recipe. These tangy apples are a delicious accompaniment to savory dishes or charcuterie boards. They're a fantastic way to preserve the harvest.
Instructions
- 1
Wash and core the apples. You can peel them or leave the skin on for extra texture and color. Slice the apples into 1/4-inch thick rings or wedges.
- 2
Pack the apple slices tightly into clean pint-sized canning jars. Leave about 1/2 inch of headspace at the top of each jar.
- 3
In a medium saucepan, combine the apple cider vinegar, water, sugar, salt, mustard seeds, peppercorns, and bay leaves. Bring the mixture to a boil over medium-high heat, stirring until the sugar and salt dissolve.
- 4
Carefully pour the hot pickling liquid over the apples in the jars, ensuring all apple slices are submerged. Tap the jars gently to release any air bubbles.
- 5
Seal the jars with lids and rings. Allow them to cool to room temperature before refrigerating.
- 6
For best flavor, let the pickled apples sit in the refrigerator for at least 24-48 hours before serving. They will keep in the refrigerator for up to 3 weeks.
Baker's tips
For an added touch, you can include a cinnamon stick or a few cloves in the pickling liquid. If you prefer a spicier pickle, add a pinch of red pepper flakes. These pickled apples are excellent with roasted pork, strong cheeses, or even chopped into a salad.
Frequently asked questions
What are the best apples for Pickled Apples?+
For pickled apples, use a firm baking apple that holds its shape once cooked, Honeycrisp, Braeburn, Granny Smith, Jonagold, or a mix of two varieties gives the best flavor balance between sweet and tart.
Can I make Pickled Apples ahead of time?+
Yes. Most baked apple desserts keep well for 2 days at room temperature covered loosely, or up to 5 days refrigerated. Reheat in a 325°F oven for 10 minutes to restore the crisp texture.
Can I freeze Pickled Apples?+
Most apple bakes freeze well for up to 3 months. Cool completely, wrap tightly in foil and freezer-safe bags, and thaw overnight in the refrigerator before reheating.
Do I need to peel the apples?+
Peeling gives a smoother texture and is traditional for pies and butters. For rustic crisps, crumbles, and sauces the skin adds fiber, color, and flavor, leave it on if you prefer.
Where can I pick my own apples for this recipe?+
Fresh-picked apples make a real difference in baking. Use our directory to find a U-Pick orchard near you and check our ripening calendar to see which varieties are ready this week.
Explore next
Find U-Pick apples near you →
Fresh-picked apples make baking better. See orchards close to home.
Best baking apple varieties →
Compare Honeycrisp, Braeburn, Granny Smith, and more.
When apples are ready to pick →
Month-by-month ripening across every US region.
More apple recipes →
Browse pies, crisps, cider, butter, breads, and more.
More apple recipes
Fresh Pressed Apple Juice
Experience the pure, crisp taste of autumn with homemade fresh pressed apple juice. Using apples you picked yourself makes this drink even more special. It's a delightful and refreshing way to enjoy the season's bounty.
Baked Apples Stuffed with Pecans and Cranberries
This baked apple recipe is a perfect way to enjoy the crisp, sweet apples you just picked from the orchard. Filled with crunchy pecans and tart cranberries, these warm, spiced apples are a delightful treat. It's an easy dessert that truly highlights the fresh flavor of U-Pick apples.
Cinnamon Apple Crisp with Oat Crumble
This classic apple crisp is the perfect way to showcase juicy, fresh-picked apples. With a warm cinnamon apple filling and a buttery oat crumble topping, it's a comforting dessert for any occasion. It's easy to make and always a crowd-pleaser.