Kids Caramel Apple Nachos
A fun 10-minute snack. Sliced apples layered with warm caramel, chocolate, peanuts, and mini marshmallows.
Instructions
- 1
Fan the apple slices out on a platter.
- 2
Drizzle with warm caramel.
- 3
Scatter chocolate chips, peanuts, and marshmallows on top.
- 4
Finish with a pinch of sea salt. Serve right away.
Baker's tips
A squeeze of lemon on the apples keeps them from browning while you assemble.
Frequently asked questions
What are the best apples for Kids Caramel Apple Nachos?+
For kids caramel apple nachos, use a firm baking apple that holds its shape once cooked, Honeycrisp, Braeburn, Granny Smith, Jonagold, or a mix of two varieties gives the best flavor balance between sweet and tart.
Can I make Kids Caramel Apple Nachos ahead of time?+
Yes. Most baked apple desserts keep well for 2 days at room temperature covered loosely, or up to 5 days refrigerated. Reheat in a 325°F oven for 10 minutes to restore the crisp texture.
Can I freeze Kids Caramel Apple Nachos?+
Most apple bakes freeze well for up to 3 months. Cool completely, wrap tightly in foil and freezer-safe bags, and thaw overnight in the refrigerator before reheating.
Do I need to peel the apples?+
Peeling gives a smoother texture and is traditional for pies and butters. For rustic crisps, crumbles, and sauces the skin adds fiber, color, and flavor, leave it on if you prefer.
Where can I pick my own apples for this recipe?+
Fresh-picked apples make a real difference in baking. Use our directory to find a U-Pick orchard near you and check our ripening calendar to see which varieties are ready this week.
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