Hot Spiced Apple Cider
Warm up with a cozy mug of Hot Spiced Apple Cider, made with the freshest U-Pick apples from our orchard. This delightful drink is perfect for chilly days and gathering with loved ones. It's a taste of autumn in every sip.
Instructions
- 1
Wash and quarter the apples. You don't need to core or peel them. Place the apple quarters into a large stockpot or Dutch oven.
- 2
Add 8 cups of water to the pot, ensuring the apples are mostly submerged. Add the brown sugar, cinnamon sticks, whole cloves, and allspice berries.
- 3
Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover, and simmer for at least 1 hour, or up to 2 hours. The goal is for the apples to become very soft.
- 4
Carefully mash the cooked apples in the pot using a potato masher or large spoon. Continue to simmer for another 15-20 minutes, allowing the flavors to meld further.
- 5
Strain the cider through a fine-mesh sieve or cheesecloth-lined colander into another clean pot or heatproof pitcher. Press down on the solids to extract as much liquid as possible.
- 6
Discard the apple pulp and spices. Stir in the thin orange slices into the strained cider. Taste and adjust sweetness if desired.
- 7
Serve the hot spiced apple cider immediately, garnished with a fresh cinnamon stick or apple slice if you like. Keep warm over low heat or in a slow cooker for parties.
Baker's tips
For an extra boost of flavor, you can add a small piece of fresh ginger to the pot while simmering. This cider can be made ahead of time and reheated gently on the stovetop or in a slow cooker. It stores well in the refrigerator for up to 3-4 days.
Frequently asked questions
What are the best apples for Hot Spiced Apple Cider?+
For hot spiced apple cider, use a firm baking apple that holds its shape once cooked, Honeycrisp, Braeburn, Granny Smith, Jonagold, or a mix of two varieties gives the best flavor balance between sweet and tart.
Can I make Hot Spiced Apple Cider ahead of time?+
Yes. Most baked apple desserts keep well for 2 days at room temperature covered loosely, or up to 5 days refrigerated. Reheat in a 325°F oven for 10 minutes to restore the crisp texture.
Can I freeze Hot Spiced Apple Cider?+
Most apple bakes freeze well for up to 3 months. Cool completely, wrap tightly in foil and freezer-safe bags, and thaw overnight in the refrigerator before reheating.
Do I need to peel the apples?+
Peeling gives a smoother texture and is traditional for pies and butters. For rustic crisps, crumbles, and sauces the skin adds fiber, color, and flavor, leave it on if you prefer.
Where can I pick my own apples for this recipe?+
Fresh-picked apples make a real difference in baking. Use our directory to find a U-Pick orchard near you and check our ripening calendar to see which varieties are ready this week.
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