Hard Apple Cider Sangria
This Hard Apple Cider Sangria is the perfect drink for a fall gathering, especially after a fun day of picking fresh apples. It is refreshing, sparkly, and full of natural apple flavor. Use your U-Pick apples to make it extra special.
Instructions
- 1
In a large pitcher or punch bowl, combine the sliced apples, fresh apple cider, brandy, orange liqueur, and lemon juice. Stir gently to combine everything.
- 2
Place the pitcher or bowl in the refrigerator and let the fruit marinate for at least 30 minutes, or up to 2 hours, allowing the flavors to meld beautifully.
- 3
Just before serving, add the sparkling water or club soda and the chilled hard apple cider to the mixture. Stir once more.
- 4
Add the sliced orange to the pitcher, or distribute it among individual glasses. Serve the sangria over ice, garnishing each glass with a few apple slices and an optional cinnamon stick.
Baker's tips
For an extra festive touch, you can rim your glasses with a mixture of cinnamon sugar. Adjust the sweetness to your liking by adding a touch of maple syrup or agave nectar if your apples are very tart.
Frequently asked questions
What are the best apples for Hard Apple Cider Sangria?+
For hard apple cider sangria, use a firm baking apple that holds its shape once cooked, Honeycrisp, Braeburn, Granny Smith, Jonagold, or a mix of two varieties gives the best flavor balance between sweet and tart.
Can I make Hard Apple Cider Sangria ahead of time?+
Yes. Most baked apple desserts keep well for 2 days at room temperature covered loosely, or up to 5 days refrigerated. Reheat in a 325°F oven for 10 minutes to restore the crisp texture.
Can I freeze Hard Apple Cider Sangria?+
Most apple bakes freeze well for up to 3 months. Cool completely, wrap tightly in foil and freezer-safe bags, and thaw overnight in the refrigerator before reheating.
Do I need to peel the apples?+
Peeling gives a smoother texture and is traditional for pies and butters. For rustic crisps, crumbles, and sauces the skin adds fiber, color, and flavor, leave it on if you prefer.
Where can I pick my own apples for this recipe?+
Fresh-picked apples make a real difference in baking. Use our directory to find a U-Pick orchard near you and check our ripening calendar to see which varieties are ready this week.
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