Curried Apple Butternut Soup
This vibrant soup is a perfect blend of sweet apples and savory butternut squash, with a hint of warming curry spice. It is an ideal way to use your freshly picked apples, creating a comforting dish that's both healthy and delicious. Enjoy the taste of autumn in every spoonful.
Instructions
- 1
Heat olive oil in a large pot or Dutch oven over medium heat. Add chopped onion and cook until softened, about 5-7 minutes.
- 2
Stir in minced garlic, grated ginger, curry powder, cumin, and turmeric. Cook for 1-2 minutes until fragrant, stirring constantly.
- 3
Add diced butternut squash and apples to the pot. Pour in the vegetable broth and bring to a simmer.
- 4
Reduce heat to medium-low, cover, and cook for 20-25 minutes, or until the squash and apples are very tender.
- 5
Carefully transfer the soup to a blender (or use an immersion blender) and blend until smooth and creamy. Be cautious when blending hot liquids.
- 6
Return the soup to the pot. Stir in the coconut milk, salt, and pepper. Heat through gently, do not boil.
- 7
Taste and adjust seasonings as needed. Serve hot, garnished with fresh cilantro or parsley if desired.
Baker's tips
For an extra layer of flavor, roast the butternut squash and apples before adding them to the soup. If you prefer a thinner soup, add a little more vegetable broth, or for a richer, creamier soup, reduce the amount of broth slightly.
Frequently asked questions
What are the best apples for Curried Apple Butternut Soup?+
For curried apple butternut soup, use a firm baking apple that holds its shape once cooked, Honeycrisp, Braeburn, Granny Smith, Jonagold, or a mix of two varieties gives the best flavor balance between sweet and tart.
Can I make Curried Apple Butternut Soup ahead of time?+
Yes. Most baked apple desserts keep well for 2 days at room temperature covered loosely, or up to 5 days refrigerated. Reheat in a 325°F oven for 10 minutes to restore the crisp texture.
Can I freeze Curried Apple Butternut Soup?+
Most apple bakes freeze well for up to 3 months. Cool completely, wrap tightly in foil and freezer-safe bags, and thaw overnight in the refrigerator before reheating.
Do I need to peel the apples?+
Peeling gives a smoother texture and is traditional for pies and butters. For rustic crisps, crumbles, and sauces the skin adds fiber, color, and flavor, leave it on if you prefer.
Where can I pick my own apples for this recipe?+
Fresh-picked apples make a real difference in baking. Use our directory to find a U-Pick orchard near you and check our ripening calendar to see which varieties are ready this week.
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