Cinnamon Apple Chips
Turn your freshly picked apples into a delightful, healthy snack with these easy Cinnamon Apple Chips. They are super simple to make and a fantastic way to enjoy the crisp, sweet flavor of harvest apples. Kids and adults alike will love them.
Instructions
- 1
Preheat your oven to 200°F (95°C). Line two large baking sheets with parchment paper or spray lightly with non-stick cooking spray.
- 2
Wash and core the apples. Using a mandoline slicer or a very sharp knife, carefully slice the apples into thin rounds, about 1/8 inch thick.
- 3
In a medium bowl, gently toss the apple slices with cinnamon, sugar (if using), and a pinch of salt until evenly coated.
- 4
Arrange the apple slices in a single layer on the prepared baking sheets, making sure they do not overlap. This ensures even drying.
- 5
Bake for 1 to 1.5 hours, then carefully flip each apple slice. Continue baking for another 1 to 1.5 hours, or until the chips are dry and crisp.
- 6
Turn off the oven and leave the apple chips inside for another 30 minutes to an hour as the oven cools. This helps them get extra crispy. Let them cool completely on a wire rack before storing.
Baker's tips
For best results, use a mandoline for perfectly thin and even slices. Store cooled apple chips in an airtight container at room temperature for up to one week.
Frequently asked questions
What are the best apples for Cinnamon Apple Chips?+
For cinnamon apple chips, use a firm baking apple that holds its shape once cooked, Honeycrisp, Braeburn, Granny Smith, Jonagold, or a mix of two varieties gives the best flavor balance between sweet and tart.
Can I make Cinnamon Apple Chips ahead of time?+
Yes. Most baked apple desserts keep well for 2 days at room temperature covered loosely, or up to 5 days refrigerated. Reheat in a 325°F oven for 10 minutes to restore the crisp texture.
Can I freeze Cinnamon Apple Chips?+
Most apple bakes freeze well for up to 3 months. Cool completely, wrap tightly in foil and freezer-safe bags, and thaw overnight in the refrigerator before reheating.
Do I need to peel the apples?+
Peeling gives a smoother texture and is traditional for pies and butters. For rustic crisps, crumbles, and sauces the skin adds fiber, color, and flavor, leave it on if you prefer.
Where can I pick my own apples for this recipe?+
Fresh-picked apples make a real difference in baking. Use our directory to find a U-Pick orchard near you and check our ripening calendar to see which varieties are ready this week.
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