Apple Walnut Muffins
These apple walnut muffins are a perfect way to showcase the fresh, crisp apples you just picked. They're deliciously moist, packed with apple pieces, and have a lovely crunch from the walnuts. A wonderful treat for breakfast or an afternoon snack.
Instructions
- 1
Preheat your oven to 375 degrees F (190 degrees C). Line a 12-cup muffin tin with paper liners or grease it thoroughly.
- 2
In a large bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, and salt. Make sure there are no lumps.
- 3
In a separate medium bowl, whisk the beaten egg, milk, vegetable oil, and vanilla extract until well combined.
- 4
Pour the wet ingredients into the dry ingredients. Stir just until moistened, being careful not to overmix, a few lumps are okay.
- 5
Gently fold in the diced apples and chopped walnuts. Distribute them evenly throughout the batter.
- 6
Divide the batter evenly among the 12 muffin cups. Fill each cup about two-thirds full.
- 7
Bake for 20-25 minutes, or until a wooden toothpick inserted into the center of a muffin comes out clean. The tops should be golden brown.
- 8
Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature.
Baker's tips
For the best flavor and texture, use firm, slightly tart apples like Honeycrisp, Fuji, Gala, or Braeburn. Do not overmix the batter, as this can lead to tough muffins. You can sprinkle a little extra cinnamon sugar on top before baking for a nice crust.
Frequently asked questions
What are the best apples for Apple Walnut Muffins?+
For apple walnut muffins, use a firm baking apple that holds its shape once cooked, Honeycrisp, Braeburn, Granny Smith, Jonagold, or a mix of two varieties gives the best flavor balance between sweet and tart.
Can I make Apple Walnut Muffins ahead of time?+
Yes. Most baked apple desserts keep well for 2 days at room temperature covered loosely, or up to 5 days refrigerated. Reheat in a 325°F oven for 10 minutes to restore the crisp texture.
Can I freeze Apple Walnut Muffins?+
Most apple bakes freeze well for up to 3 months. Cool completely, wrap tightly in foil and freezer-safe bags, and thaw overnight in the refrigerator before reheating.
Do I need to peel the apples?+
Peeling gives a smoother texture and is traditional for pies and butters. For rustic crisps, crumbles, and sauces the skin adds fiber, color, and flavor, leave it on if you prefer.
Where can I pick my own apples for this recipe?+
Fresh-picked apples make a real difference in baking. Use our directory to find a U-Pick orchard near you and check our ripening calendar to see which varieties are ready this week.
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