Apple Smiles Snack
Turn your U-Pick apples into a snack that will make everyone smile. These adorable apple bites are easy to assemble and perfect for little hands. A healthy, fun treat that's ready in minutes.
Instructions
- 1
Wash and dry your apples thoroughly. Quarter each apple and carefully remove the core.
- 2
Slice each apple quarter into 3-4 wedges, creating a total of 24-32 apple slices. Immediately toss the apple slices with lemon juice to prevent browning.
- 3
Spread a thin layer of peanut butter (or sunbutter) on one side of half of the apple slices.
- 4
Arrange 3-4 mini marshmallows along the peanut butter side of each of these apple slices, pressing them gently to secure.
- 5
Top each marshmallow-lined apple slice with another plain apple slice, peanut butter side down, to create a "mouth" effect. Optionally, sprinkle with a tiny pinch of cinnamon for extra flavor.
- 6
Serve immediately and watch the smiles appear!
Baker's tips
For extra fun, use a variety of apple colors. You can also add a small dot of chocolate chip for 'eyes' if you like. Store any leftover apple slices in an airtight container in the fridge for up to a day, though they are best fresh.
Frequently asked questions
What are the best apples for Apple Smiles Snack?+
For apple smiles snack, use a firm baking apple that holds its shape once cooked, Honeycrisp, Braeburn, Granny Smith, Jonagold, or a mix of two varieties gives the best flavor balance between sweet and tart.
Can I make Apple Smiles Snack ahead of time?+
Yes. Most baked apple desserts keep well for 2 days at room temperature covered loosely, or up to 5 days refrigerated. Reheat in a 325°F oven for 10 minutes to restore the crisp texture.
Can I freeze Apple Smiles Snack?+
Most apple bakes freeze well for up to 3 months. Cool completely, wrap tightly in foil and freezer-safe bags, and thaw overnight in the refrigerator before reheating.
Do I need to peel the apples?+
Peeling gives a smoother texture and is traditional for pies and butters. For rustic crisps, crumbles, and sauces the skin adds fiber, color, and flavor, leave it on if you prefer.
Where can I pick my own apples for this recipe?+
Fresh-picked apples make a real difference in baking. Use our directory to find a U-Pick orchard near you and check our ripening calendar to see which varieties are ready this week.
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