Apple Slaw with Cider Vinaigrette
This vibrant apple slaw is a refreshing side dish, perfect for showcasing the crisp, sweet-tart flavor of freshly picked apples. The apple cider vinaigrette adds a zesty tang that complements the slaw beautifully. It's an ideal accompaniment to grilled meats or as a light lunch.
Instructions
- 1
In a large bowl, combine the green cabbage, red cabbage, sliced apples, red onion, and fresh parsley.
- 2
In a separate small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, maple syrup, and celery seeds.
- 3
Pour the vinaigrette over the cabbage and apple mixture. Toss gently to ensure all ingredients are evenly coated.
- 4
Season the slaw with salt and freshly ground black pepper to taste. For best flavor, let it sit for at least 15 minutes before serving to allow the flavors to meld.
Baker's tips
For extra crunch, consider adding 1/4 cup of toasted pecans or walnuts. To prevent apples from browning, you can toss them with a tablespoon of lemon juice before adding them to the slaw.
Frequently asked questions
What are the best apples for Apple Slaw with Cider Vinaigrette?+
For apple slaw with cider vinaigrette, use a firm baking apple that holds its shape once cooked, Honeycrisp, Braeburn, Granny Smith, Jonagold, or a mix of two varieties gives the best flavor balance between sweet and tart.
Can I make Apple Slaw with Cider Vinaigrette ahead of time?+
Yes. Most baked apple desserts keep well for 2 days at room temperature covered loosely, or up to 5 days refrigerated. Reheat in a 325°F oven for 10 minutes to restore the crisp texture.
Can I freeze Apple Slaw with Cider Vinaigrette?+
Most apple bakes freeze well for up to 3 months. Cool completely, wrap tightly in foil and freezer-safe bags, and thaw overnight in the refrigerator before reheating.
Do I need to peel the apples?+
Peeling gives a smoother texture and is traditional for pies and butters. For rustic crisps, crumbles, and sauces the skin adds fiber, color, and flavor, leave it on if you prefer.
Where can I pick my own apples for this recipe?+
Fresh-picked apples make a real difference in baking. Use our directory to find a U-Pick orchard near you and check our ripening calendar to see which varieties are ready this week.
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