Apple Sandwich Snacks with Peanut Butter
These apple sandwich snacks are a favorite for kids and adults alike. Using crisp, fresh U-Pick apples, they're a healthy and fun treat, perfect for an after-school bite or a picnic. They come together in minutes.
Instructions
- 1
Wash and dry your apples thoroughly. Carefully slice each apple into 1/4-inch thick rounds, cutting horizontally through the core to create rings.
- 2
Remove any remaining seeds from the center of the apple slices. You can use a small round cookie cutter or a knife for this step.
- 3
Spread a thin layer of peanut butter onto half of the apple slices. Aim for an even coating that isn't too thick.
- 4
Sprinkle your desired toppings onto the peanut-butter-covered apple slices. Get creative with granola, chocolate chips, or coconut.
- 5
Place a plain apple slice on top of each topped slice, creating a sandwich. Gently press them together to secure.
- 6
Optionally, cut the apple sandwiches in half for easier handling, especially for younger children. Serve immediately and enjoy your fresh apple snacks.
Baker's tips
For extra flavor, you can add a sprinkle of cinnamon to the peanut butter. To prevent browning if making ahead, dip apple slices in a mixture of water and a squeeze of lemon juice, then pat dry before assembling.
Frequently asked questions
What are the best apples for Apple Sandwich Snacks with Peanut Butter?+
For apple sandwich snacks with peanut butter, use a firm baking apple that holds its shape once cooked, Honeycrisp, Braeburn, Granny Smith, Jonagold, or a mix of two varieties gives the best flavor balance between sweet and tart.
Can I make Apple Sandwich Snacks with Peanut Butter ahead of time?+
Yes. Most baked apple desserts keep well for 2 days at room temperature covered loosely, or up to 5 days refrigerated. Reheat in a 325°F oven for 10 minutes to restore the crisp texture.
Can I freeze Apple Sandwich Snacks with Peanut Butter?+
Most apple bakes freeze well for up to 3 months. Cool completely, wrap tightly in foil and freezer-safe bags, and thaw overnight in the refrigerator before reheating.
Do I need to peel the apples?+
Peeling gives a smoother texture and is traditional for pies and butters. For rustic crisps, crumbles, and sauces the skin adds fiber, color, and flavor, leave it on if you prefer.
Where can I pick my own apples for this recipe?+
Fresh-picked apples make a real difference in baking. Use our directory to find a U-Pick orchard near you and check our ripening calendar to see which varieties are ready this week.
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