Apple Pie Waffles
These apple pie waffles are truly the best way to start a crisp autumn morning. They feature fresh, U-Pick apples baked right into fluffy waffles, topped with a warm cinnamon apple syrup. It's like eating apple pie for breakfast.
Instructions
- 1
1. In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt. Set aside.
- 2
2. In a separate medium bowl, whisk together the milk, melted butter, eggs, and vanilla extract until well combined.
- 3
3. Pour the wet ingredients into the dry ingredients and stir until just combined. A few lumps are okay, do not overmix.
- 4
4. Gently fold in the diced apples, cinnamon, and nutmeg into the batter.
- 5
5. Heat your waffle iron according to the manufacturer's instructions. Lightly grease if necessary.
- 6
6. Pour about 1/2 to 3/4 cup of batter onto the hot waffle iron, or as directed by your machine. Cook until golden brown and crispy.
- 7
7. While the waffles are cooking, prepare the cinnamon apple syrup. In a small saucepan, whisk together the apple cider or juice, brown sugar, cornstarch, and cinnamon until smooth.
- 8
8. Heat the syrup mixture over medium heat, stirring constantly, until it thickens to your desired consistency. This usually takes about 3-5 minutes.
- 9
9. Serve the warm apple pie waffles immediately, topped generously with the cinnamon apple syrup. Enjoy your delicious breakfast!
Baker's tips
For extra crunch, toast some chopped pecans and sprinkle them over the waffles. You can also add a dollop of whipped cream or a scoop of vanilla ice cream for an even more decadent treat.
Frequently asked questions
What are the best apples for Apple Pie Waffles?+
For apple pie waffles, use a firm baking apple that holds its shape once cooked, Honeycrisp, Braeburn, Granny Smith, Jonagold, or a mix of two varieties gives the best flavor balance between sweet and tart.
Can I make Apple Pie Waffles ahead of time?+
Yes. Most baked apple desserts keep well for 2 days at room temperature covered loosely, or up to 5 days refrigerated. Reheat in a 325°F oven for 10 minutes to restore the crisp texture.
Can I freeze Apple Pie Waffles?+
Most apple bakes freeze well for up to 3 months. Cool completely, wrap tightly in foil and freezer-safe bags, and thaw overnight in the refrigerator before reheating.
Do I need to peel the apples?+
Peeling gives a smoother texture and is traditional for pies and butters. For rustic crisps, crumbles, and sauces the skin adds fiber, color, and flavor, leave it on if you prefer.
Where can I pick my own apples for this recipe?+
Fresh-picked apples make a real difference in baking. Use our directory to find a U-Pick orchard near you and check our ripening calendar to see which varieties are ready this week.
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