Apple Dumplings in Cinnamon Sauce
These warm, comforting apple dumplings are a perfect way to enjoy the bounty of U-Pick apples. Each tender apple is nestled in a flaky pastry, bathed in a rich, buttery cinnamon sauce. It's an unforgettable dessert that truly celebrates the season.
Instructions
- 1
Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- 2
Unroll the pie crusts and cut each into 6 equal squares. In a small bowl, mix together the 2 tablespoons of sugar and 1/4 teaspoon of cinnamon.
- 3
In a separate small bowl, combine the 1/2 cup sugar and 1/2 teaspoon cinnamon. Fill the center of each cored apple with this mixture and a small piece of the softened butter.
- 4
Place one apple on each pie crust square. Bring the corners of the crust up over the apple, pinching the seams to seal, fully enclosing the apple.
- 5
Transfer the wrapped apples to the prepared baking dish. Sprinkle the tops of the dumplings with the sugar and cinnamon mixture you prepared earlier.
- 6
To make the sauce, combine 1 cup sugar, water, 1/2 cup butter, vanilla extract, and 1/2 teaspoon cinnamon in a medium saucepan. Bring to a boil over medium heat, stirring until the sugar dissolves.
- 7
Carefully pour the hot sauce over the dumplings in the baking dish. Bake for 45-55 minutes, or until the apples are tender and the crusts are golden brown.
- 8
Serve warm, spooning extra sauce over each dumpling. These are delicious plain, or with a scoop of vanilla ice cream.
Baker's tips
For the best flavor and texture, use firm apples that hold their shape well when baked. You can experiment with different apple varieties to find your favorite blend. If your pie crusts are a bit stiff, let them sit at room temperature for 10-15 minutes before unrolling.
Frequently asked questions
What are the best apples for Apple Dumplings in Cinnamon Sauce?+
For apple dumplings in cinnamon sauce, use a firm baking apple that holds its shape once cooked, Honeycrisp, Braeburn, Granny Smith, Jonagold, or a mix of two varieties gives the best flavor balance between sweet and tart.
Can I make Apple Dumplings in Cinnamon Sauce ahead of time?+
Yes. Most baked apple desserts keep well for 2 days at room temperature covered loosely, or up to 5 days refrigerated. Reheat in a 325°F oven for 10 minutes to restore the crisp texture.
Can I freeze Apple Dumplings in Cinnamon Sauce?+
Most apple bakes freeze well for up to 3 months. Cool completely, wrap tightly in foil and freezer-safe bags, and thaw overnight in the refrigerator before reheating.
Do I need to peel the apples?+
Peeling gives a smoother texture and is traditional for pies and butters. For rustic crisps, crumbles, and sauces the skin adds fiber, color, and flavor, leave it on if you prefer.
Where can I pick my own apples for this recipe?+
Fresh-picked apples make a real difference in baking. Use our directory to find a U-Pick orchard near you and check our ripening calendar to see which varieties are ready this week.
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