Apple Cinnamon Overnight Oats
Wake up to a delicious apple harvest with these easy Apple Cinnamon Overnight Oats. This recipe transforms fresh U-Pick apples into a delightful and healthy breakfast. It is perfect for busy mornings.
Instructions
- 1
In a medium bowl or two individual jars, combine the rolled oats, milk, applesauce, grated or diced apple, maple syrup (if using), cinnamon, vanilla extract, and a pinch of salt.
- 2
Stir all the ingredients together thoroughly until well combined. Make sure the oats are fully submerged in the liquid.
- 3
Cover the bowl or jars tightly with a lid or plastic wrap. Place them in the refrigerator.
- 4
Let the oats soak overnight, or for at least 4 hours, to allow them to soften and absorb the liquids.
- 5
In the morning, stir the oats well. If desired, add a splash more milk to reach your preferred consistency.
- 6
Serve chilled with your favorite toppings, such as chopped nuts or additional fresh apple slices.
Baker's tips
For best flavor, use sweet U-Pick apple varieties like Honeycrisp, Fuji, or Gala. If your apples are tart, you might want to add a little extra maple syrup. You can prepare a bigger batch and store it in the fridge for up to 3 days.
Frequently asked questions
What are the best apples for Apple Cinnamon Overnight Oats?+
For apple cinnamon overnight oats, use a firm baking apple that holds its shape once cooked, Honeycrisp, Braeburn, Granny Smith, Jonagold, or a mix of two varieties gives the best flavor balance between sweet and tart.
Can I make Apple Cinnamon Overnight Oats ahead of time?+
Yes. Most baked apple desserts keep well for 2 days at room temperature covered loosely, or up to 5 days refrigerated. Reheat in a 325°F oven for 10 minutes to restore the crisp texture.
Can I freeze Apple Cinnamon Overnight Oats?+
Most apple bakes freeze well for up to 3 months. Cool completely, wrap tightly in foil and freezer-safe bags, and thaw overnight in the refrigerator before reheating.
Do I need to peel the apples?+
Peeling gives a smoother texture and is traditional for pies and butters. For rustic crisps, crumbles, and sauces the skin adds fiber, color, and flavor, leave it on if you prefer.
Where can I pick my own apples for this recipe?+
Fresh-picked apples make a real difference in baking. Use our directory to find a U-Pick orchard near you and check our ripening calendar to see which varieties are ready this week.
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