Apple Chutney
This Apple Chutney is a delightful way to preserve the bounty of your apple picking. Sweet, tangy, and spiced, it pairs wonderfully with cheeses, roasted meats, or on a simple cracker. Made with fresh picked apples, it is a taste of autumn in every bite.
Instructions
- 1
In a large, heavy-bottomed pot or Dutch oven, combine the diced apples, onion, apple cider vinegar, brown sugar, golden raisins, ginger, garlic, mustard seeds, cinnamon, cloves, red pepper flakes (if using), and salt.
- 2
Bring the mixture to a boil over medium-high heat, stirring occasionally. Reduce the heat to low and let it simmer gently.
- 3
Continue to simmer, uncovered, for 60 to 75 minutes, stirring frequently to prevent sticking. The chutney is ready when it has thickened considerably and most of the liquid has evaporated, leaving a jam-like consistency.
- 4
Remove from heat and let cool slightly before spooning into clean jars. Seal tightly.
- 5
For canning, process in a boiling water bath for 10 minutes. Follow proper canning procedures for long-term storage.
Baker's tips
For best flavor, allow the chutney to mellow in the refrigerator for at least 24 hours before serving. It will keep in the refrigerator for up to 3 weeks, or several months if properly canned.
Frequently asked questions
What are the best apples for Apple Chutney?+
For apple chutney, use a firm baking apple that holds its shape once cooked, Honeycrisp, Braeburn, Granny Smith, Jonagold, or a mix of two varieties gives the best flavor balance between sweet and tart.
Can I make Apple Chutney ahead of time?+
Yes. Most baked apple desserts keep well for 2 days at room temperature covered loosely, or up to 5 days refrigerated. Reheat in a 325°F oven for 10 minutes to restore the crisp texture.
Can I freeze Apple Chutney?+
Most apple bakes freeze well for up to 3 months. Cool completely, wrap tightly in foil and freezer-safe bags, and thaw overnight in the refrigerator before reheating.
Do I need to peel the apples?+
Peeling gives a smoother texture and is traditional for pies and butters. For rustic crisps, crumbles, and sauces the skin adds fiber, color, and flavor, leave it on if you prefer.
Where can I pick my own apples for this recipe?+
Fresh-picked apples make a real difference in baking. Use our directory to find a U-Pick orchard near you and check our ripening calendar to see which varieties are ready this week.
Explore next
Find U-Pick apples near you →
Fresh-picked apples make baking better. See orchards close to home.
Best baking apple varieties →
Compare Honeycrisp, Braeburn, Granny Smith, and more.
When apples are ready to pick →
Month-by-month ripening across every US region.
More apple recipes →
Browse pies, crisps, cider, butter, breads, and more.
More apple recipes
Fresh Pressed Apple Juice
Experience the pure, crisp taste of autumn with homemade fresh pressed apple juice. Using apples you picked yourself makes this drink even more special. It's a delightful and refreshing way to enjoy the season's bounty.
Baked Apples Stuffed with Pecans and Cranberries
This baked apple recipe is a perfect way to enjoy the crisp, sweet apples you just picked from the orchard. Filled with crunchy pecans and tart cranberries, these warm, spiced apples are a delightful treat. It's an easy dessert that truly highlights the fresh flavor of U-Pick apples.
Cinnamon Apple Crisp with Oat Crumble
This classic apple crisp is the perfect way to showcase juicy, fresh-picked apples. With a warm cinnamon apple filling and a buttery oat crumble topping, it's a comforting dessert for any occasion. It's easy to make and always a crowd-pleaser.