Apple, Bacon, and Blue Cheese Salad
This vibrant salad brings together crisp U-Pick apples, salty bacon, and tangy blue cheese for a dish that's bursting with flavor. It's an unexpectedly delicious combination, perfect for a light lunch or an impressive side dish. You'll love the fresh, seasonal taste.
Instructions
- 1
1. Cook the chopped bacon in a large skillet over medium heat until crispy. Use a slotted spoon to transfer the cooked bacon to a plate lined with paper towels to drain, reserving one tablespoon of bacon fat in the skillet.
- 2
2. In a small bowl, whisk together the apple cider vinegar, Dijon mustard, and maple syrup. Slowly drizzle in the olive oil while whisking constantly until the dressing is emulsified. Season with salt and pepper to taste.
- 3
3. In a large bowl, combine the mixed greens, sliced apples, crumbled blue cheese, and toasted walnuts. Add the cooked bacon to the salad.
- 4
4. Pour the prepared vinaigrette over the salad ingredients. Gently toss everything together until the salad is well coated. Serve immediately and enjoy the delightful flavors.
Baker's tips
For an extra layer of flavor, lightly toast the walnuts or pecans in the reserved bacon fat after cooking the bacon, then drain on paper towels. If you don't have U-Pick apples, choose firm, crisp apple varieties like Honeycrisp or Granny Smith.
Frequently asked questions
What are the best apples for Apple, Bacon, and Blue Cheese Salad?+
For apple, bacon, and blue cheese salad, use a firm baking apple that holds its shape once cooked, Honeycrisp, Braeburn, Granny Smith, Jonagold, or a mix of two varieties gives the best flavor balance between sweet and tart.
Can I make Apple, Bacon, and Blue Cheese Salad ahead of time?+
Yes. Most baked apple desserts keep well for 2 days at room temperature covered loosely, or up to 5 days refrigerated. Reheat in a 325°F oven for 10 minutes to restore the crisp texture.
Can I freeze Apple, Bacon, and Blue Cheese Salad?+
Most apple bakes freeze well for up to 3 months. Cool completely, wrap tightly in foil and freezer-safe bags, and thaw overnight in the refrigerator before reheating.
Do I need to peel the apples?+
Peeling gives a smoother texture and is traditional for pies and butters. For rustic crisps, crumbles, and sauces the skin adds fiber, color, and flavor, leave it on if you prefer.
Where can I pick my own apples for this recipe?+
Fresh-picked apples make a real difference in baking. Use our directory to find a U-Pick orchard near you and check our ripening calendar to see which varieties are ready this week.
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