Six Byrd Cider Taproom & Kitchen
Contact & location
Phoenix, AZ 85018
Where Six Byrd Cider Taproom & Kitchen is located
Six Byrd Cider Taproom & Kitchen sits in Phoenix, Maricopa County, one of the classic apple-growing pockets of Arizona. The farm's street address is 3619 East Indian School Road, Phoenix, AZ 85018.
Most visitors reach Six Byrd Cider Taproom & Kitchen by car; the drive winds past rolling farmland that's especially pretty during peak fall color. From the nearest highway exit, follow signs toward Phoenix and continue on local county roads to 3619 East Indian School Road. GPS is reliable to the farm entrance, and there is on-site parking once you arrive.
Landmarks in the area include downtown Phoenix, nearby farm stands, and small-town diners that make a great pre or post-picking stop. Cell service can get spotty on back roads, so it's smart to download the map to your phone before you leave the highway.
Looking for the best apple picking near Phoenix, Arizona? Six Byrd Cider Taproom & Kitchen is a working apple orchard located in Phoenix, Arizona (Maricopa County), welcoming families, couples, and photographers each fall for a classic American harvest experience.
Six Byrd Cider Taproom & Kitchen sits inside one of Arizona's most beloved apple-growing regions. Between the smell of fresh cider, warm apple donuts, and rows of Honeycrisp and McIntosh trees heavy with fruit, it's the kind of place that turns a simple Saturday into a memory your kids will still talk about years later.
Pick-Your-Own Apples at Six Byrd Cider Taproom & Kitchen
Pick-your-own apples at Six Byrd Cider Taproom & Kitchen is exactly what it sounds like, you walk the orchard, pick apples directly off the tree, and pay by the bag or pound when you're done. Staff will point you toward the rows that are ripe that week, hand you a picking bag or bucket, and give you a quick tip on how to twist (not pull) the apple.
On-Farm Activities
Best Time to Visit
Apple season at Six Byrd Cider Taproom & Kitchen runs from late August through late October, like most orchards in Arizona. The sweet spot for a first-time visit is the last two weeks of September through the first two weeks of October.
Weekends between 9 a.m. and 12 p.m. are the friendliest time to arrive. Weekdays are the most peaceful, a Tuesday or Wednesday morning may have entire rows to yourself.
What to Bring
- • Cash (backup for the farm stand)
- • Closed-toe walking shoes
- • A light jacket or flannel
- • Sunscreen and a hat
- • Water bottles for the walk
- • Reusable bags for the ride home
- • A camera or phone charged for photos
- • Small bills for cider and donuts
Where Six Byrd Cider Taproom & Kitchen is located
Six Byrd Cider Taproom & Kitchen sits in Phoenix, Maricopa County, one of the classic apple-growing pockets of Arizona. The farm's street address is 3619 East Indian School Road, Phoenix, AZ 85018.
Most visitors reach Six Byrd Cider Taproom & Kitchen by car; the drive winds past rolling farmland that's especially pretty during peak fall color. From the nearest highway exit, follow signs toward Phoenix and continue on local county roads to 3619 East Indian School Road. GPS is reliable to the farm entrance, and there is on-site parking once you arrive.
Landmarks in the area include downtown Phoenix, nearby farm stands, and small-town diners that make a great pre or post-picking stop. Cell service can get spotty on back roads, so it's smart to download the map to your phone before you leave the highway.
Frequently Asked Questions
Does Six Byrd Cider Taproom & Kitchen offer pick-your-own apples?+
Yes, Six Byrd Cider Taproom & Kitchen offers pick-your-own apples during the harvest season. Guests walk the rows, pick apples straight from the tree, and pay by the bag, bucket, or pound at the farm stand.
When is apple picking season at Six Byrd Cider Taproom & Kitchen?+
Apple season at most U.S. orchards runs from late August through late October. Call ahead or check Six Byrd Cider Taproom & Kitchen's website before your visit to confirm which varieties are ripe.
What are Six Byrd Cider Taproom & Kitchen's hours?+
Hours at Six Byrd Cider Taproom & Kitchen vary by season. We recommend calling ahead at (602) 607-5478 or checking their website the morning of your visit.
How much does apple picking cost at Six Byrd Cider Taproom & Kitchen?+
Pick-your-own apple prices in the U.S. typically run $1.50–$3.00 per pound, or $20–$40 for a half-bushel bag. Six Byrd Cider Taproom & Kitchen sets prices at the entrance each season based on the current crop.
What apple varieties can I pick at Six Byrd Cider Taproom & Kitchen?+
Six Byrd Cider Taproom & Kitchen grows several classic apple varieties. Popular picks include Honeycrisp for eating, Cortland for baking, and Granny Smith for pies and cider.
Is Six Byrd Cider Taproom & Kitchen good for kids and families?+
Absolutely, Six Byrd Cider Taproom & Kitchen welcomes families and offers pick-your-own.
Can I bring my dog to Six Byrd Cider Taproom & Kitchen?+
Most working orchards ask that pets stay home for food-safety reasons. Call Six Byrd Cider Taproom & Kitchen to confirm their current pet policy before bringing your dog.
Is there parking at Six Byrd Cider Taproom & Kitchen?+
Six Byrd Cider Taproom & Kitchen has on-site parking that's free for guests. Fall weekends are the busiest, mornings are the calmest time to visit.
What should I bring to Six Byrd Cider Taproom & Kitchen?+
Bring cash, comfortable closed-toe shoes, a light jacket, sunscreen, water, and a camera. Six Byrd Cider Taproom & Kitchen usually provides picking bags or buckets.
Data source: Google Places · Confidence: High
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